“The Top 12 Virus-Fighting Foods I Always Have in My Kitchen” Email Course
I am so excited to announce my new FREE Email Course: “The Top 12 Virus-Fighting Foods I Always Have in My Kitchen“
Protect Your Family with 12 Easy-to-Find Kitchen Heroes
Wouldn’t it be nice to send your family out into the world knowing you’re being proactive about supporting their immune health?
Colds and flu happen. But that doesn’t mean you have to just cross your fingers and hope your family will stay healthy.
Immune health has become more important than ever. And people are searching for answers. If you google “how to boost your immune system” you’ll find no less than 114 million suggestions!
How do you sort through all the information and find easy and inexpensive steps you can take that will actually help cultivate strong defenses? You’re not looking for a degree in nutrition. You just want to know what you can do to help build a healthy foundation for your family’s immune system.
You need a simple, straightforward, common-sense approach to supporting your family’s immunity that won’t break the bank or lead you down endless Google rabbit holes.
Introducing…
“The Top 12 Virus-Fighting Foods I Always Have in My Kitchen” Email Course
Here’s what you can expect over the next 5 days:
✔ Day 1 — How to figure out which produce you should buy organic, and where you can save some money by safely buying conventionally grown items. Plus, the first 3 foods on our countdown.
✔ Day 2 — Our next 3 immune-boosting superfoods. One of these you can use right out of a jar!
✔ Day 3 — Numbers 6, 5, and 4 in our virus-fighting foods countdown. I’m betting #5 will surprise you.
✔ Day 4 — The top 3 virus-fighting foods. These are my go-to foods. And… They’re all super affordable!
✔ Day 5 — Wrap up + a little surprise!
Hi, I’m Susan!
I’m a mom, and now a grandma. I’ve spent decades learning all about natural approaches to health and wellness, for my own family and for my nutrition clients. But I didn’t start off that way…
When I had my first baby, I knew very little about natural health. And I assumed my child’s doctor had all the answers on how to keep him healthy.
But when my baby was 6 months old, I could tell he was coming down with a cold.
Thinking back to my school days, I remembered that Vitamin C prevents scurvy and Vitamin D prevents rickets. So I thought if I called the doctor, he’d be able to tell me what to give my child to prevent him from getting this cold.
I was shocked when the nurse told me there was nothing I could do. She said I should wait until he got sick and then bring him in to get a prescription. But I wasn’t interested in sitting around and waiting for my child to get sick enough to need pharmaceutical medication. There had to be something I could do!
So I committed myself to learning all I could about how to keep my family healthy. It took hundreds of hours in research — and a lot of trial and error — but over the years I learned exactly which foods to use (and how to best prepare them) to support my family members’ immune systems and overall wellness.
During those years I also started my nutrition practice as a registered dietitian. The same foods and supplements that have kept my family healthy have worked for my nutrition clients as well. And now I’m going to share what I’ve learned over those decades with you!
Start “The Top 12 Virus-Fighting Foods I Always Have in My Kitchen”FREE Email Course Now!